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Compara perfiles ácidos, aceites y aromas
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brewer-s-gold-us
| Propiedad | Brewer's Gold (US) Amargor |
|---|---|
| Ácido α | 8–11% |
| Ácido β | 4–6.5% |
| Co-humulona | 40–48% |
| Aceite total | 1.5–3 mL |
| Myrcene | 40–60% |
| Humulene | 12–18% |
| Caryophyllene | 8–12% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Grosella negra, Picante |
| Sustitutos | Galena, Brewer's Gold, Chinook, Galena… |