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brewer-s-gold-gr
| Propiedad | Brewer's Gold (GR) Amargor |
|---|---|
| Ácido α | 4.5–7.8% |
| Ácido β | 2.9–3.7% |
| Co-humulona | 39–48% |
| Aceite total | 0.8–2.2 mL |
| Myrcene | 40–50% |
| Humulene | 29–31% |
| Caryophyllene | 7–8% |
| Farnesene | 0–1% |
| Origen | Germany |
| Aromas | Grosella negra, Picante |
| Sustitutos | Chinook, Galena, Nugget, Brewer's Gold (US) |