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bramling-cross
| Propiedad | Bramling Cross Uso dual |
|---|---|
| Ácido α | 5–8% |
| Ácido β | 2.3–3.2% |
| Co-humulona | 33–35% |
| Aceite total | 0.7–1.2 mL |
| Myrcene | 35–37% |
| Humulene | 29–31% |
| Caryophyllene | 14–16% |
| Farnesene | 0–2% |
| Origen | United Kingdom |
| Aromas | Grosella negra, Loganberry, Vainilla, Limón, Picante |
| Sustitutos | East Kent Goldings, Bullion, Northern Brewer (US), Northern Brewer (GR)… |