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bitter-gold
| Propiedad | Bitter Gold Uso dual |
|---|---|
| Ácido α | 12–18.8% |
| Ácido β | 4.5–8% |
| Co-humulona | 36–41% |
| Aceite total | 0.8–3.9 mL |
| Myrcene | 45–68% |
| Humulene | 7–18% |
| Caryophyllene | 7–11% |
| Farnesene | 0–2% |
| Origen | USA |
| Aromas | Fruta de hueso, Tropical, Pera, Watermelon, Herbáceo, Pomelo… |
| Sustitutos | Galena, Nugget |