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azacca
| Propiedad | Azacca Uso dual |
|---|---|
| Ácido α | 14–16% |
| Ácido β | 4–5.5% |
| Co-humulona | 38–45% |
| Aceite total | 1.6–2.5 mL |
| Myrcene | 46–55% |
| Humulene | 14–18% |
| Caryophyllene | 8–12% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Mango, Papaya, Naranja, Pomelo, Limón, Picante… |
| Sustitutos | Amarillo, Citra, Delta, Pekko |