Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Zythos
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Delta
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Zythos
TangerineFloralPineGrapefruitTropical
Only in Delta
MelonSpicy
Property
| Property | Zythos | Delta |
|---|---|---|
| Alpha acid | 10–12.5% | 5.5–7% |
| Beta acid | 4.7–6.2% | 5.5–7% |
| Co-humulone | 28–31% | 22–24% |
| Total oil | 0.7–1.2 mL | 0.5–1.1 mL |
| Myrcene | 30–50% | 25–40% |
| Humulene | 14–23% | 25–35% |
| Caryophyllene | 7–10% | 9–15% |
| Farnesene | 1–3% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Fuggle