YeomanvsSpalter Select
Yeoman (dual purpose) and Spalter Select (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Spalter Select
Alpha acid
3–6.5%
Beta acid
2.5–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Spalter Select
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yeoman
NobleCitrus
Only in Spalter Select
SpicyGrassy
Property
| Property | Yeoman | Spalter Select |
|---|---|---|
| Alpha acid | 12–16% | 3–6.5% |
| Beta acid | 4–5% | 2.5–5% |
| Co-humulone | 25% | 21–27% |
| Total oil | 1.7–2.4 mL | 0.5–0.9 mL |
| Myrcene | 47–49% | 20–40% |
| Humulene | 19–21% | 10–22% |
| Caryophyllene | 9–10% | 4–10% |
| Farnesene | 0–1% | 15–22% |
| Origin | United Kingdom | Germany |
| Purpose | Dual purpose | Aroma |