Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yeoman
NobleCitrus
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Yeoman | Lubelski |
|---|---|---|
| Alpha acid | 12–16% | 3–5% |
| Beta acid | 4–5% | 2.5–4% |
| Co-humulone | 25% | 22–28% |
| Total oil | 1.7–2.4 mL | 0.5–1.2 mL |
| Myrcene | 47–49% | 22–35% |
| Humulene | 19–21% | 30–40% |
| Caryophyllene | 9–10% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United Kingdom | Poland |
| Purpose | Dual purpose | Aroma |
Stirling