Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Yeoman
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yeoman
NobleCitrus
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Yeoman | Galena |
|---|---|---|
| Alpha acid | 12–16% | 12–15.5% |
| Beta acid | 4–5% | 7.2–8.7% |
| Co-humulone | 25% | 36–40% |
| Total oil | 1.7–2.4 mL | 0.9–2.1 mL |
| Myrcene | 47–49% | 40–50% |
| Humulene | 19–21% | 11–17% |
| Caryophyllene | 9–10% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |