Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Yeoman
Noble
Only in Amarillo
FloralSpicyTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Yeoman | Amarillo |
|---|---|---|
| Alpha acid | 12–16% | 7–11% |
| Beta acid | 4–5% | 5.5–8% |
| Co-humulone | 25% | 21–24% |
| Total oil | 1.7–2.4 mL | 1–2.3 mL |
| Myrcene | 47–49% | 40–70% |
| Humulene | 19–21% | 19–24% |
| Caryophyllene | 9–10% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |