Yellow SubvsBobek
Yellow Sub (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yellow Sub
SweetCitrusRedApricotOrangeBlackberry
Only in Bobek
PineFloral
Property
| Property | Yellow Sub | Bobek |
|---|---|---|
| Alpha acid | 6.2–7.2% | 3.5–9.3% |
| Beta acid | - | 4–6.6% |
| Co-humulone | - | 26–31% |
| Total oil | - | 0.7–4 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 4–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Bittering |
Amarillo
Fuggle