Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Sterling
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Wakatu
LimeTropicalZest
Only in Sterling
NobleHerbalSpicy
Property
| Property | Wakatu | Sterling |
|---|---|---|
| Alpha acid | 6.5–8.5% | 5.5–8.5% |
| Beta acid | 8–8.5% | 4–6% |
| Co-humulone | 28–30% | 22–28% |
| Total oil | 0.9–1.2 mL | 1–2 mL |
| Myrcene | 35–36% | 35–45% |
| Humulene | 16–17% | 16–18% |
| Caryophyllene | 8–9% | 5–8% |
| Farnesene | 6–7% | 15–19% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |