Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Lime
Only in Wakatu
FloralTropicalZest
Only in Jarrylo
LemonOrangePearSpicyBananaWhite
Property
| Property | Wakatu | Jarrylo |
|---|---|---|
| Alpha acid | 6.5–8.5% | 15–17% |
| Beta acid | 8–8.5% | 6–7.5% |
| Co-humulone | 28–30% | 34–37% |
| Total oil | 0.9–1.2 mL | 3.6–4.3 mL |
| Myrcene | 35–36% | 40–55% |
| Humulene | 16–17% | 15–18% |
| Caryophyllene | 8–9% | 8–11% |
| Farnesene | 6–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |