Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Eroica
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Wakatu
FloralLimeTropicalZest
Only in Eroica
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Property
| Property | Wakatu | Eroica |
|---|---|---|
| Alpha acid | 6.5–8.5% | 7.3–14.9% |
| Beta acid | 8–8.5% | 3–5.3% |
| Co-humulone | 28–30% | 40% |
| Total oil | 0.9–1.2 mL | 0.8–1.3 mL |
| Myrcene | 35–36% | 55–65% |
| Humulene | 16–17% | 0–1% |
| Caryophyllene | 8–9% | 7–13% |
| Farnesene | 6–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Bittering |