Vienna GoldvsSterling
Vienna Gold (dual purpose) and Sterling (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Noble
Only in Vienna Gold
FruityPassion fruit
Only in Sterling
HerbalSpicyFloral
Property
| Property | Vienna Gold | Sterling |
|---|---|---|
| Alpha acid | 6–10% | 5.5–8.5% |
| Beta acid | - | 4–6% |
| Co-humulone | - | 22–28% |
| Total oil | - | 1–2 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 16–18% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 15–19% |
| Origin | Australia | United States |
| Purpose | Dual purpose | Aroma |