TriumphvsPacific Gem
Triumph (dual purpose) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Triumph
- Versatile - works for both bittering and aroma
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Triumph
SpicyOrangePeachLimeFruityCitrus
Only in Pacific Gem
Black currantBerryBlackberryFloralOak
Property
| Property | Triumph | Pacific Gem |
|---|---|---|
| Alpha acid | 9–12% | 13–15% |
| Beta acid | 3–5% | 7–9% |
| Co-humulone | 22–26% | 35–40% |
| Total oil | 0.8–1.8 mL | 0.8–1.6 mL |
| Myrcene | 25–40% | 30–40% |
| Humulene | 28–34% | 20–30% |
| Caryophyllene | 8–10% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |