Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Triumph
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
SpicyOrangeLime
Only in Triumph
PinePeachFruityCitrus
Only in Jarrylo
LemonPearBananaWhite
Property
| Property | Triumph | Jarrylo |
|---|---|---|
| Alpha acid | 9–12% | 15–17% |
| Beta acid | 3–5% | 6–7.5% |
| Co-humulone | 22–26% | 34–37% |
| Total oil | 0.8–1.8 mL | 3.6–4.3 mL |
| Myrcene | 25–40% | 40–55% |
| Humulene | 28–34% | 15–18% |
| Caryophyllene | 8–10% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka