Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Pekko
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleCitrus
Only in Tango
Passion fruitSpicy
Only in Pekko
PleasantFloralMintHerbalMellowThymeCucumberSageLemon
Property
| Property | Tango | Pekko |
|---|---|---|
| Alpha acid | 7.5–11% | 13–16% |
| Beta acid | 7.5–10% | 3.5–5% |
| Co-humulone | 19–25% | 27–30% |
| Total oil | 2.4–4 mL | 1–3 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 20–28% |
| Caryophyllene | - | 15–20% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |