Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Taiheke
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Taiheke
CitrusTropicalGrapefruitLemonLime
Only in Lubelski
MagnoliaLavender
Property
| Property | Taiheke | Lubelski |
|---|---|---|
| Alpha acid | 5–9% | 3–5% |
| Beta acid | 5–5.5% | 2.5–4% |
| Co-humulone | 33–40% | 22–28% |
| Total oil | 1–1.5 mL | 0.5–1.2 mL |
| Myrcene | 50–60% | 22–35% |
| Humulene | 10–20% | 30–40% |
| Caryophyllene | 5–10% | 6–11% |
| Farnesene | 0–5% | 10–14% |
| Origin | New Zealand | Poland |
| Purpose | Dual purpose | Aroma |
Stirling