Styrian FoxvsEast Kent Goldings
Styrian Fox (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Styrian Fox
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Honey
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalPineapplePineCitrus
Only in East Kent Goldings
LavenderLemonThymeOrangeGrapefruitFloral
Property
| Property | Styrian Fox | East Kent Goldings |
|---|---|---|
| Alpha acid | 5.7–12% | 4–6.5% |
| Beta acid | 2.1–4% | 1.9–3.5% |
| Co-humulone | 26–30% | 20–32% |
| Total oil | 0.4–1.7 mL | 0.4–1 mL |
| Myrcene | 50–60% | 29–31% |
| Humulene | 12–14% | 38–44% |
| Caryophyllene | 4–6% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding