Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Key differences
When to pick Spalt
- Aroma-focused - ideal for dry hopping
When to pick Taiheke
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Spalt
NobleEarthyHerbal
Only in Taiheke
CitrusTropicalGrapefruitLemonLimeSpicy
Property
| Property | Spalt | Taiheke |
|---|---|---|
| Alpha acid | 2.5–5.7% | 5–9% |
| Beta acid | 3–5% | 5–5.5% |
| Co-humulone | 22–29% | 33–40% |
| Total oil | 0.5–0.9 mL | 1–1.5 mL |
| Myrcene | 20–35% | 50–60% |
| Humulene | 20–30% | 10–20% |
| Caryophyllene | 8–13% | 5–10% |
| Farnesene | 12–18% | 0–5% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |