SasquatchvsEast Kent Goldings
Sasquatch (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonFloralOrange
Only in Sasquatch
TangerineMintCitrus
Only in East Kent Goldings
LavenderHoneyThymeGrapefruit
Property
| Property | Sasquatch | East Kent Goldings |
|---|---|---|
| Alpha acid | 6.6–9% | 4–6.5% |
| Beta acid | 8.2% | 1.9–3.5% |
| Co-humulone | 34–35% | 20–32% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 60–61% | 29–31% |
| Humulene | 13–14% | 38–44% |
| Caryophyllene | 5–6% | 12–16% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding