Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Rakau
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Rakau
Stone fruitFigApricotPineResin
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Rakau | Galena |
|---|---|---|
| Alpha acid | 9–12% | 12–15.5% |
| Beta acid | 5–6% | 7.2–8.7% |
| Co-humulone | 23–25% | 36–40% |
| Total oil | 1.8–2.2 mL | 0.9–2.1 mL |
| Myrcene | 55–57% | 40–50% |
| Humulene | 16–17% | 11–17% |
| Caryophyllene | 5–6% | 5–9% |
| Farnesene | 4–5% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |