Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Petoskey
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Pekko
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralPineapple
Only in Petoskey
Pungent
Only in Pekko
PleasantCitrusMintHerbalMellowThymeCucumberSageLemon
Property
| Property | Petoskey | Pekko |
|---|---|---|
| Alpha acid | 12.1% | 13–16% |
| Beta acid | 6.16% | 3.5–5% |
| Co-humulone | - | 27–30% |
| Total oil | - | 1–3 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 20–28% |
| Caryophyllene | - | 15–20% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |