Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Horizon
Alpha acid
8.8–12%
Beta acid
5.5–7.5%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Horizon
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Petoskey
PungentPineapple
Only in Horizon
CitrusSpicy
Property
| Property | Petoskey | Horizon |
|---|---|---|
| Alpha acid | 12.1% | 8.8–12% |
| Beta acid | 6.16% | 5.5–7.5% |
| Co-humulone | - | 16–19% |
| Total oil | - | 0.5–1.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 8–14% |
| Farnesene | - | 3–5% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |