Petit BlancvsLiberty
Petit Blanc (aroma) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Petit Blanc
Alpha acid
2–4%
Beta acid
5–6%
Total oil
0.5–0.8 mL
France
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Petit Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Petit Blanc
CherryMelonPapayaGreenLilac
Only in Liberty
NobleFloralHerbalSpicyDelicateCitrusLemon
Property
| Property | Petit Blanc | Liberty |
|---|---|---|
| Alpha acid | 2–4% | 3–6.5% |
| Beta acid | 5–6% | 3–4% |
| Co-humulone | 15% | 22–30% |
| Total oil | 0.5–0.8 mL | 0.6–1.8 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Bittering |