Perle (US)vsGolding
Perle (US) (dual purpose) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (US)
Alpha acid
4–9%
Beta acid
2.5–4.5%
Total oil
0.5–2 mL
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Perle (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Perle (US)
SlightlyHerbal
Only in Golding
DelicateSweet
Property
| Property | Perle (US) | Golding |
|---|---|---|
| Alpha acid | 4–9% | 4–6% |
| Beta acid | 2.5–4.5% | 2–3% |
| Co-humulone | 28–35% | 20% |
| Total oil | 0.5–2 mL | 0.4–1 mL |
| Myrcene | 30–45% | 25–35% |
| Humulene | 28–34% | 35–45% |
| Caryophyllene | 12–16% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
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