Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Palisade
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Orange
Only in Palisade
YogurtHoneyPassion fruitApricotFloralClean
Only in Jarrylo
LemonLimePearSpicyBananaWhite
Property
| Property | Palisade | Jarrylo |
|---|---|---|
| Alpha acid | 5.5–10% | 15–17% |
| Beta acid | 5.5–8% | 6–7.5% |
| Co-humulone | 24–29% | 34–37% |
| Total oil | 0.8–2 mL | 3.6–4.3 mL |
| Myrcene | 45–55% | 40–55% |
| Humulene | 10–20% | 15–18% |
| Caryophyllene | 8–16% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka