Pacific GemvsEnigma
Pacific Gem (bittering) and Enigma (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Pacific Gem
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Berry
Only in Pacific Gem
Black currantBlackberryFloralOakPine
Only in Enigma
TropicalStone fruitRaspberryRedcurrantWhite
Property
| Property | Pacific Gem | Enigma |
|---|---|---|
| Alpha acid | 13–15% | 13.5–19.4% |
| Beta acid | 7–9% | 4.5–7.1% |
| Co-humulone | 35–40% | 37–43% |
| Total oil | 0.8–1.6 mL | 1.8–3 mL |
| Myrcene | 30–40% | 23–30% |
| Humulene | 20–30% | 12–19% |
| Caryophyllene | 6–12% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | New Zealand | Australia |
| Purpose | Bittering | Aroma |
Belma
Hallertau Blanc