NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Melba
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Passion fruitCitrusGrapefruit
Only in NZH-107
-
Only in Melba
Spicy
Property
| Property | NZH-107 | Melba |
|---|---|---|
| Alpha acid | 8–11% | 7–10% |
| Beta acid | 5–7% | 2.5–5% |
| Co-humulone | 27–31% | 25–35% |
| Total oil | 1.4–2.2 mL | 2–4 mL |
| Myrcene | 55–65% | - |
| Humulene | 7–10% | - |
| Caryophyllene | 4–8% | - |
| Farnesene | 4–7% | - |
| Origin | New Zealand | Australia |
| Purpose | Dual purpose | Aroma |