Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
Galaxy
Alpha acid
11–16%
Beta acid
5–9%
Total oil
1.8–5 mL
Australia
Key differences
When to pick Moutere
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Galaxy
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
TropicalPassion fruit
Only in Moutere
GrapefruitHayEarthyPine
Only in Galaxy
CitrusPeachPineappleCannabisDank
Property
| Property | Moutere | Galaxy |
|---|---|---|
| Alpha acid | 17.5–19.5% | 11–16% |
| Beta acid | 8–10% | 5–9% |
| Co-humulone | 24–28% | 32–42% |
| Total oil | 1.5–1.9 mL | 1.8–5 mL |
| Myrcene | 22–23% | 33–69% |
| Humulene | 15–16% | 1–2% |
| Caryophyllene | 5–6% | 7–13% |
| Farnesene | 0–1% | 3–5% |
| Origin | New Zealand | Australia |
| Purpose | Dual purpose | Dual purpose |
Amarillo