Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Solero
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tropical
Only in Mosaic
BlueberryCitrusGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Only in Solero
MangoPassion fruit
Property
| Property | Mosaic | Solero |
|---|---|---|
| Alpha acid | 11.5–13.5% | 9–11.2% |
| Beta acid | 3.2–3.9% | 5–7% |
| Co-humulone | 24–26% | 30–45% |
| Total oil | 1–1.5 mL | 1.5–2 mL |
| Myrcene | 47–55% | - |
| Humulene | 10–16% | - |
| Caryophyllene | 3–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |