MerkurvsStyrian Golding
Merkur (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Merkur
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Merkur
SugarPineappleMintCitrus
Only in Styrian Golding
SpicyResinSweetNoble
Property
| Property | Merkur | Styrian Golding |
|---|---|---|
| Alpha acid | 12–16.2% | 3.5–6.5% |
| Beta acid | 4.5–7.3% | 2.5–3.5% |
| Co-humulone | 17–20% | 25–30% |
| Total oil | 2–3 mL | 0.5–1 mL |
| Myrcene | 45–50% | 27–33% |
| Humulene | 28–32% | 34–38% |
| Caryophyllene | 8–10% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Germany | Slovenia |
| Purpose | Dual purpose | Aroma |
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