Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Merkur
- Versatile - works for both bittering and aroma
When to pick Sabro
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
MintCitrus
Only in Merkur
SugarPineappleEarthy
Only in Sabro
TangerineCoconutTropicalStone fruitCedarCreamHerbal
Property
| Property | Merkur | Sabro |
|---|---|---|
| Alpha acid | 12–16.2% | 12–17% |
| Beta acid | 4.5–7.3% | 4–7% |
| Co-humulone | 17–20% | 20–24% |
| Total oil | 2–3 mL | 1.8–3.5 mL |
| Myrcene | 45–50% | 50–68% |
| Humulene | 28–32% | 7–14% |
| Caryophyllene | 8–10% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Hallertau Taurus