Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Melba
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Melba
Passion fruitGrapefruitSpicy
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Melba | Nugget |
|---|---|---|
| Alpha acid | 7–10% | 9.5–16% |
| Beta acid | 2.5–5% | 3–5.8% |
| Co-humulone | 25–35% | 22–30% |
| Total oil | 2–4 mL | 0.9–3.3 mL |
| Myrcene | - | 48–59% |
| Humulene | - | 12–22% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |