Magnat
Alpha acid
11–16%
Beta acid
2.8–7%
Total oil
1–2 mL
Poland
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Magnat
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Woody
Only in Magnat
LilacFloralChamomileCitrusLemon
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberrySpicy
Property
| Property | Magnat | Galena |
|---|---|---|
| Alpha acid | 11–16% | 12–15.5% |
| Beta acid | 2.8–7% | 7.2–8.7% |
| Co-humulone | 21–25% | 36–40% |
| Total oil | 1–2 mL | 0.9–2.1 mL |
| Myrcene | 30–59% | 40–50% |
| Humulene | 16–20% | 11–17% |
| Caryophyllene | 7–8% | 5–9% |
| Farnesene | 5–6% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |