Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Vista
Alpha acid
8–12%
Beta acid
3.5–5.5%
Total oil
0.8–2.2 mL
United States
Key differences
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Vista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalCitrusMelonFloral
Only in Mackinac
PapayaSpicyBlack currant
Only in Vista
TangerinePearGreenSweet
Property
| Property | Mackinac | Vista |
|---|---|---|
| Alpha acid | 9–14% | 8–12% |
| Beta acid | 2.8–4% | 3.5–5.5% |
| Co-humulone | 28–35% | 29–31% |
| Total oil | 1.5–2.2 mL | 0.8–2.2 mL |
| Myrcene | 15–17% | 30–40% |
| Humulene | 11–12% | 18–22% |
| Caryophyllene | 4–5% | 10–14% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |