HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick HORT9909
- More myrcene - pronounced citrus and resinous notes
When to pick Cashmere
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
LimeLemon
Only in HORT9909
HaySweetSpicyCitrusNobleBlack currantPine
Only in Cashmere
FruityPeachMelonCoconutLemongrassCandyHerbal
Property
| Property | HORT9909 | Cashmere |
|---|---|---|
| Alpha acid | 6–10% | 7.7–9.1% |
| Beta acid | 3–4% | 3.3–7.1% |
| Co-humulone | 27–29% | 22–24% |
| Total oil | - | 1.2–1.4 mL |
| Myrcene | 49–51% | 39–42% |
| Humulene | 11–13% | 26–29% |
| Caryophyllene | 4–5% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |