HBC 586vsTettnanger
HBC 586 and Tettnanger are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Tettnanger
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in HBC 586
MangoLycheeCitrusHerbalGuava
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | HBC 586 | Tettnanger |
|---|---|---|
| Alpha acid | 18–22% | 2.5–5.8% |
| Beta acid | 11–14% | 2.8–5.3% |
| Co-humulone | 35–40% | 22–28% |
| Total oil | 2.5–4.5 mL | 0.4–1.1 mL |
| Myrcene | 55–65% | 40–41% |
| Humulene | 8–12% | 20–21% |
| Caryophyllene | 8–10% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |
Lubelski