HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Magnat
Alpha acid
11–16%
Beta acid
2.8–7%
Total oil
1–2 mL
Poland
Key differences
When to pick HBC 472
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Magnat
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
WoodyFloralCitrus
Only in HBC 472
EarthyCoconutFruityGrapefruitWhiskey
Only in Magnat
LilacChamomileLemon
Property
| Property | HBC 472 | Magnat |
|---|---|---|
| Alpha acid | 7–12% | 11–16% |
| Beta acid | 7–9% | 2.8–7% |
| Co-humulone | 40–45% | 21–25% |
| Total oil | 1.3–3 mL | 1–2 mL |
| Myrcene | 35–45% | 30–59% |
| Humulene | 0.5–2% | 16–20% |
| Caryophyllene | 26–32% | 7–8% |
| Farnesene | 3–6% | 5–6% |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |