Hallertau TaurusvsAmarillo
Hallertau Taurus (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Taurus
Alpha acid
12–17.9%
Beta acid
4–6%
Total oil
0.9–1.5 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Hallertau Taurus
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Hallertau Taurus
ChocolateBananaPepperCurryEarthy
Only in Amarillo
FloralTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Hallertau Taurus | Amarillo |
|---|---|---|
| Alpha acid | 12–17.9% | 7–11% |
| Beta acid | 4–6% | 5.5–8% |
| Co-humulone | 20–25% | 21–24% |
| Total oil | 0.9–1.5 mL | 1–2.3 mL |
| Myrcene | 29–31% | 40–70% |
| Humulene | 30–31% | 19–24% |
| Caryophyllene | 7–9% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |
Hallertau Tradition