Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Glacier
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Godiva
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Godiva
SpicyTangerineGooseberryWhite
Property
| Property | Glacier | Godiva |
|---|---|---|
| Alpha acid | 3.3–9.7% | 6–9% |
| Beta acid | 5.4–10% | 1.9–3% |
| Co-humulone | 11–16% | 25–29% |
| Total oil | 0.5–1.5 mL | 0.4–0.8 mL |
| Myrcene | 35–45% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Styrian Golding
Wai-iti