Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Tropica
Alpha acid
8.8%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tropica
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Tropical
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Only in Tropica
PineappleMandarinOrangeDank
Property
| Property | Enigma | Tropica |
|---|---|---|
| Alpha acid | 13.5–19.4% | 8.8% |
| Beta acid | 4.5–7.1% | 3% |
| Co-humulone | 37–43% | - |
| Total oil | 1.8–3 mL | - |
| Myrcene | 23–30% | - |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Nelson Sauvin