Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Diamant
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamant
FennelLavender
Only in Sasquatch
TangerineLemonFloralOrangeMint
Property
| Property | Diamant | Sasquatch |
|---|---|---|
| Alpha acid | 7–7.5% | 6.6–9% |
| Beta acid | - | 8.2% |
| Co-humulone | 18–20% | 34–35% |
| Total oil | 1.5–1.7 mL | - |
| Myrcene | - | 60–61% |
| Humulene | - | 13–14% |
| Caryophyllene | - | 5–6% |
| Farnesene | - | 8–9% |
| Origin | Germany | Canada |
| Purpose | Aroma | Dual purpose |