Defender
Alpha acid
3.3–6%
Beta acid
1.1–2.5%
Total oil
0.28–0.98 mL
United Kingdom
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Defender
- Aroma-focused - ideal for dry hopping
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Defender
Pleasant
Only in Azacca
MangoPapayaOrangeGrapefruitLemonSpicyPineappleGrassyTropicalCitrus
Property
| Property | Defender | Azacca |
|---|---|---|
| Alpha acid | 3.3–6% | 14–16% |
| Beta acid | 1.1–2.5% | 4–5.5% |
| Co-humulone | 23–32% | 38–45% |
| Total oil | 0.28–0.98 mL | 1.6–2.5 mL |
| Myrcene | 30–32% | 46–55% |
| Humulene | 34–36% | 14–18% |
| Caryophyllene | 13–15% | 8–12% |
| Farnesene | 3–4% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |