CTZvsPerle (GR)
CTZ (dual purpose) and Perle (GR) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Perle (GR)
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Only in Perle (GR)
FloralFruityMintStone fruitHerbalEarthySlightly
Property
| Property | CTZ | Perle (GR) |
|---|---|---|
| Alpha acid | 14.5–17% | 4–9% |
| Beta acid | 4.5–5.5% | 2.5–5% |
| Co-humulone | 28–35% | 29–35% |
| Total oil | 2.5–4.5 mL | 0.5–2.5 mL |
| Myrcene | 45–55% | 20–35% |
| Humulene | 9–14% | 35–55% |
| Caryophyllene | 6–10% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |