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zamba-blendsummit
| Property | Zamba Blend Aroma | SummitBittering |
|---|---|---|
| Alpha acid | 8–12% | 15–17.5% |
| Beta acid | 4–6% | 4–6.5% |
| Co-humulone | 28–32% | 26–33% |
| Total oil | 1.5–2.5 mL | 1.5–3 mL |
| Myrcene | 60–70% | 30–40% |
| Humulene | 9–13% | 18–22% |
| Caryophyllene | 5–8% | 12–16% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Black currant, Anise, Incense, Orange, Grapefruit, Tangerine… |
| Substitutes | - | Columbus, Tomahawk, Zeus, CTZ… |