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zamba-blendmandarina-bavaria
| Property | Zamba Blend | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 8–12% | 7–10.5% |
| Beta acid | 4–6% | 4–8% |
| Co-humulone | 28–32% | 31–35% |
| Total oil | 1.5–2.5 mL | 0.8–2 mL |
| Myrcene | 60–70% | 35–45% |
| Humulene | 9–13% | 10–15% |
| Caryophyllene | 5–8% | 6–10% |
| Farnesene | 1–4% | 1–2% |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Tangerine, Lemon, Citrus, Resin, Herbal, Tropical |
| Substitutes | - | Cascade, Huell Melon, Lemondrop, Perle (US) |