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zamba-blendcentennial
PropertyZamba BlendAromaCentennialDual purpose
Alpha acid8–12%7–12%
Beta acid4–6%3.5–5.5%
Co-humulone28–32%23–30%
Total oil1.5–2.5 mL1–3 mL
Myrcene60–70%55–65%
Humulene9–13%10–20%
Caryophyllene5–8%5–7%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineapplePine, Citrus, Floral, Grapefruit, Tangerine
Substitutes-Cascade, Chinook, Columbus, Tomahawk…