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wakatutettnanger
| Property | Wakatu | Tettnanger |
|---|---|---|
| Alpha acid | 6.5–8.5% | 2.5–5.8% |
| Beta acid | 8–8.5% | 2.8–5.3% |
| Co-humulone | 28–30% | 22–28% |
| Total oil | 0.9–1.2 mL | 0.4–1.1 mL |
| Myrcene | 35–36% | 40–41% |
| Humulene | 16–17% | 20–21% |
| Caryophyllene | 8–9% | 6–7% |
| Farnesene | 6–7% | 11–12% |
| Origin | New Zealand | Germany |
| Aromas | Floral, Lime, Tropical, Zest | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Mittelfruh, Nelson Sauvin | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |